Butcher | Scotland

Job Overview

Working in the chill production line area, using butchery implements and machinery, cut, bone, process and package goods to a quality standard, to deadlines, whilst always complying with company operating requirements.

Key Responsibilities

• Maintain quality, cost control, yield and utilisation.
• Ensure health, safety & ethics compliance.
• Track traceability of products.
• Ensure product safety, authenticity and integrity.
• Handle accurate labelling.
• Adhere to company, personal & food hygiene rules and legislation.

Application

Apply directly with ABP Food Group.

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