Chef de Partie

Great food. Genuine hospitality. A place to grow.

At Rick Stein Restaurants, we’re passionate aboutfresh seafood, simple cooking done brilliantly, and kitchens that run smoothlybehind the scenes. We’re now looking for a skilled and motivated Chef dePartie to join our kitchen team.

If you enjoy working with quality ingredients, take pride inyour section, and want to continue developing your career in a supportive,professional environment, we’d love to hear from you.

What you’ll be doing

• Running your section efficiently and consistently during service
• Preparing and cooking dishes to specification and brand standards
• Working with fresh, high-quality ingredients, with a focus on seafood
• Supporting and mentoring Commis Chefs and junior team members
• Maintaining excellent food safety, hygiene, and cleanliness standards
• Assisting with stock control, ordering, and minimising waste
• Working closely with the Head Chef and Sous Chef to ensure smooth service

What we’re looking for

• Previous experience as a Chef de Partie or strong Demi Chef ready to step up
• A passion for food and attention to detail
• Ability to work calmly under pressure in a busy kitchen
• Good organisational skills and pride in your section
• Strong knowledge of food safety and kitchen best practices
• A positive, reliable team player with a strong work ethic

What you’ll get

• Free staff meals and generous discounts across Rick Stein Restaurants, Rooms, and Shops
• Ongoing training and development opportunities
• Clear progression pathways within a respected hospitality group
• A supportive, inclusive team culture
• Extra holiday allowance for length of service – up to 5 additional days after 5 years
• Access to discounts on hundreds of retailers, health, entertainment, travel & more

If you’re looking to build a strong foundation in your chef career and be part of a restaurant group that values quality, learning, and teamwork, apply now and start your journey with Rick Stein Restaurants.

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