Izakaya Sous Chef — Japanese Kitchen Leader

Maison Estelle in Greater London is seeking a Sous Chef for their Izakaya kitchen. In this role, you’ll support the Head Chef in running a high-performing kitchen, lead service, manage prep, and ensure consistency across dishes.

The ideal candidate will have 1–2 years in a senior kitchen role with strong leadership potential. The position offers on-target earnings of £57,900 per annum, including salary and gratuities, along with a range of generous perks.

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