Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a full‑time basis, contracted to 40 hours per week.

Shift Pattern

Here’s an idea of what your shift pattern will be:

• Monday: Full‑time (Days)
• Tuesday: Full‑time (Days)
• Wednesday: Full‑time (Days)
• Thursday: Full‑time (Days)
• Friday: Full‑time (Days)
• Saturday: Full‑time (Days)
• Sunday: Full‑time (Days)

Key Responsibilities

• Preparing delicious, high‑quality food that delights our clients and customers.
• Being an enthusiastic team player and excellent communicator.
• Representing DINE and maintaining a positive brand image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Qualifications

• Excellent communicator with the ability to build relationships.
• Striving for excellence with an eager and motivated attitude.
• Taking initiative and making decisions that benefit customers.
• A desire to succeed in the role.
• Ability to work under pressure.
• Exceptional timekeeping and reliability.
• A safety‑first mindset.
• Passion about food.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

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