St John’s College in Cambridge is seeking a Junior Chef de Partie to assist the Executive Chef in preparing meals and maintaining high standards of cleanliness in the kitchen. This position offers a competitive salary of £29,487 – £31,130 p.a. depending on experience, alongside numerous benefits.
Benefits include membership of a pension scheme, 36 days’ annual leave, cash plan healthcare, free lunch, gym access, and free parking subject to availability.
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