Seasonal Kitchen Leader — Chef de Partie (Covent Garden)

Join The Conduit as Chef de Partie in Covent Garden, working with exceptional seasonal produce in a kitchen focused on sustainability.

You will manage your section, support service operations, and foster a collaborative kitchen culture. Ideal candidates will bring experience from quality-led restaurants and a strong passion for high-quality, seasonal cooking.

The role offers a 40 hour per week contract with opportunities to grow in a values-driven team.

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