Your rate of pay and hours of work
As our new Kitchen Porter in prestigious Edinburgh venues, you will receive a rate of pay of £12.21 per hour with holiday pay accrued on top of the hourly rate. You will work 5 out of 7 days per week, with the rotas changing on a weekly basis, providing some flexibility around your own availability.
Responsibilities in your new role
- Basic preparation work within the kitchen
- Support the kitchen team, cleaning kitchen utensils, pots, pans, and preparation areas
- Work closely with the Chefs where required, gaining insight into the world of hospitality
- Demonstrate strong attention to detail and maintain high standards of cleanliness consistently
Your personality, experience and qualifications
- Ambitious and driven individuals with a keen interest in a kitchen environment
- Passion for the hospitality industry and long-term career goals
- Strong work ethic, ability to work well within a team, proactive attitude and excellent communication skills
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