Kitchen Steward

Kitchen Steward Responsibilities

• Operate all dishwashing equipment safely and according to the correct procedures
• Clean all garbage from the kitchens and staff cafeteria, as required
• Ensure all used stoves, grills and bain-marie are clean, using the correct chemicals and cleaning equipment
• Make sure that all food outlets have an adequate supply of clean operating equipment at all times
• Make sure that chefs have a continuous supply of clean pans for cooking

Qualifications

• Kitchen experience
• The ability to learn quickly and work at a fast pace
• Food hygiene level 2

Benefits

• Access to career development training from day one
• Discounts on food & beverage and hotel stays
• Discounted leisure membership
• Free GP virtual appointment service
• 24/7 wellbeing helpline
• NEST pension scheme
• Social Club
• Staff appreciation events
• Monthly and end-of-year awards

Diversity, equity, and inclusion are integral to our community. All employees are encouraged to apply.

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