Chef de Partie

Job Description

Location: La Mon Hotel & Country Club, 41 Gransha Road, Comber

La Mon Hotel & Country Club is an independent hotel located in Northern Ireland. Our standards reflect an ethos of continual service promise fulfilment.

About the Role

Chef de Partie responsible for cooking food for all food outlets and banquets while maintaining high standards of health, safety, cleanliness and hygiene throughout the kitchen area.

Main Tasks and Duties

• Work collaboratively with other kitchen and hospitality staff to ensure smooth service.
• Maintain and adhere to the company’s health and safety policies.
• Ensure hygiene standards are maintained at all times.
• Prepare, cook, and present food to hotel standards.
• Assist with breakfast, lunch, dinner, banqueting, and room service operations.
• Prepare food to the standards set by management.
• Supervise and support Commis Chefs and kitchen assistants.
• Manage and oversee a designated kitchen section.
• Monitor stock levels and report ordering needs to senior chefs.
• Exercise portion control over all items served.
• Cook all food at a consistently high quality.
• Reduce food waste and ensure proper storage of ingredients.
• Follow hotel recipes, presentation standards, and service guidelines.
• Ensure all kitchen equipment is operated safely and maintained properly.
• Maintain a high standard of personal hygiene and appearance.
• Ensure effective communication with management and peers.
• Attend training courses as and when necessary.
• Ensure that due care is taken for the health and safety of yourself, other employees and any other persons on the premises.
• Report and, where appropriate, take action on any incident, accident, fire, loss or damage.
• Check and accept deliveries of goods and equipment as necessary.
• Report all maintenance issues and take appropriate action.
• Any other duties and responsibilities as requested by management.

Skills & Qualifications

• Must have at least 3 years of experience as Chef de Partie.

Working Hours

• Shift-based schedule including mornings, evenings, weekends, and holidays.
• May require overtime during busy hotel events and peak seasons.

Required Criteria

• Right to Work in the United Kingdom.
• Good Command of English Language.
• Previous experience at a similar level within a high quality catering operation.
• NVQ level 2 or equivalent in Food Preparation and Cooking.
• Recognised current Food Hygiene Certificate.
• Need transportation due to location.

Desired Criteria

• Experience working in the Hotel Industry.

Closing Date

Saturday 13th June 2026

Contract Type

Fulltime

Salary

Based on Experience

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