Commis Chef – Brigg & Stow

COMMIS CHEF – BRIGG & STOW, BRISTOL AIRPORT

Pay Rate: £14.16 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.26 per hour.

Opportunity to earn extra tips and service charge.

Hours of operation: 2 AM to 12 AM. This role requires flexibility, especially for evening shifts. Working flexibly across weekdays, weekends, bank and public holidays.

About You

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes – this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants need to be 18 years of age or over to perform certain tasks or work on certain shifts.

About The Commis Chef Role

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but we will provide full training if you are new to the field.

As a Commis Chef We Will Offer You

• Discounted meal and parking while on shifts.
• Free A1 (Bristol bus), A3 (Weston Super Mare bus) and A4 (Bath bus).
• Employee discounts.
• Friends and Family discount app.
• Award‑winning training, apprenticeships and development programs.
• Health & Wellbeing support.

*There is no contractual entitlement to be considered for a distribution of the tips within your role.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

#J-18808-Ljbffr…