Butcher – Whole Carcass, Whole Creativity!
The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above the standard hourly rate of £13.10
Prime by Pasture is a restaurant dedicated to big flavours and sustainability. We produce everything from scratch, including burgers, sticky wings, shakes, and raw products. We serve breakfast, lunch, dinner, and drinks, and offer a food experience box for customers to recreate at home.
Why Join Us?
Work with the best whole-carcass butchery expertise, from nose to tail. You’ll handle premium steaks, sausages, burgers, and ready‑to‑cook meals with creative input.
What You’ll Be Doing:
- Prep daily cuts, maintaining the fridge with fresh high‑quality selections.
- Break down whole carcasses from prime steaks to secondary cuts.
- Craft in‑house specialties, dry‑aged burgers, sausages, and other products.
- Prepare items for our signature experience boxes and restaurant‑quality meals for home.
- Collaborate with top chefs, merging butchery and cooking skills.
What We’re Looking For:
- Experienced butcher or chef looking to hone butchery skills.
- A passion for quality, precision, and full carcass utilisation.
- Someone who thrives in a fast‑paced, high‑energy environment.
- Deep knowledge of meat cuts, ageing, and preparation techniques.
- A focus on cleanliness, highly organised, and a good working knowledge of food safety.
A bit about us:
We believe a positive work environment is essential for staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our culture.
Benefits
- Hourly rate includes competitive share of Tronc: 100% of Tronc distributed to staff.
- 28 days holiday, including bank holidays.
- 20% off food and drink in our restaurants for up to six people.
- Opportunity for growth and progression.
- Long service benefits.
- 1 day of paid volunteering per year, with a charity of your choice.
- Regular staff trips to our farm and suppliers.
- Employee assistance program provided by Hospitality Action.
- Enhanced maternity & paternity pay.
- Wagestream.
- Company events and parties.
Join Us!
This is a rare opportunity to work in a butchery‑driven kitchen, pushing boundaries and creating something special. If you love working with the best produce, mastering your craft, and creating incredible food, we’d love to hear from you. Let’s butcher, cook, and serve something unforgettable!
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