Pizza Head Chef – Birmingham

Responsibilities and Qualifications

• As Head Chef, you’ll be the master of the kitchen – leading your team to create incredible food while keeping everything running smoothly.
• You’ll take charge of the kitchen, ensuring every pizza is cooked to perfection and every dish meets our high standards.
• Inspire and develop your team, helping them grow their skills and passion for food.
• Manage kitchen operations, from food prep and stock control to hygiene and health & safety.
• Be hands‑on – whether you’re crafting pizzas, training your team, or finding ways to make the kitchen even better.
• Work closely with the Restaurant Manager to ensure smooth service and an exceptional experience for every guest.
• Have experience leading a kitchen team in a busy restaurant environment.
• Be passionate about Italian cooking, with a sharp eye for detail and a commitment to quality.
• Lead by example, creating a positive, supportive atmosphere in the kitchen.
• Have excellent organizational skills, keeping everything running like clockwork even during the busiest shifts.
• Be motivated to grow and develop, both personally and as part of the Franco Manca family.

Benefits

• Extra bonus based on internal audits.
• Free yummy pizzas and soft drinks on every shift.
• Free sourdough bread to cook at home.
• Ongoing personal growth and development with our Franco Academy.
• 28 days holiday.
• Employee Assistance Programme with the Burnt Chef.
• A pension scheme to set you up for the future.
• Annual social events.
• Staff discount when dining in any Franco Manca or The Real Greek restaurant.
• Employee referral scheme – earn from the great people you know.
• Opportunities all over the UK to grow your career.

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