Join the ALTA Team – Waiter Position
£16.00 per hour (depending on experience)
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic lane. Renowned Head Chef Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.
Responsibilities
- Delivering exceptional service and creating memorable dining experiences for our guests.
Perks & Benefits
- 50% staff dining discount across ALTA, MOI & DOMU
- Extra holidays, kicking in after 2 years in the company, 1 day of holiday extra for each year completed; up to 33 days max!
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic supplier trips & training
- Generous opening referral bonus: £350 for hourly staff referral, £700 for salaried staff
- Wellness, mental health, and healthcare perks, gym, cinema and shopping discounts
- Delicious meals provided on shift
- Opportunities for growth and professional development within an expanding restaurant group
What we look for
- A passion for hospitality and delivering outstanding guest experiences
- A natural outgoing hospitality professional who loves to interact with people
- Excellent communication and organisational skills
- Ability to multitask and thrive in a high‑energy, fast‑paced environment
- Prior experience in a busy, high‑end restaurant or similar setting
- Ability to represent our restaurant with pride and professionalism.
- Flexibility to respond to a variety of different work situations
- Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
- An appreciation of Basque cuisine and culture is a plus, but not essential
- Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About ALTA
Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene.
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