School Catering Manager: Lead Kitchen & Team

A local educational institution in Northern Ireland seeks a Catering Manager to oversee the kitchen’s daily operations.

Increase your chances of an interview by reading the following overview of this role before making an application.

Responsibilities include managing the catering team, ensuring high-quality food service, and maintaining compliance with food safety standards.

Candidates should possess NVQ level 2 in food preparation or equivalent, alongside at least two years of experience in a catering role.

Strong leadership and organisational skills are required. xwzovoh

This position offers a chance to impact the catering services provided to children and staff.…