A recruitment consultancy is seeking a Catering Manager for a lively venue in Christchurch, where you’ll lead a small kitchen team while cooking and ensuring quality food service. The role offers a salary of £28,000 – £30,000 with a 40-hour week, employee discounts, and the chance to contribute to menu ideas. Ideal candidates have experience in kitchen management and food safety, enjoy leadership, and are flexible to work varied hours. This is a fantastic opportunity in a vibrant hospitality environment.#J-18808-Ljbffr…
