Waiter / Waitress

Waiter / Waitress | Barrafina Restaurant | London Bridge, London

Barrafina is a highly awarded modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where they can watch the chefs at work. The front‑of‑house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional. Our chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

• Waiter / Waitress Salary of up to £39,916 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Career development, 1‑on‑1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform to access wages early and manage money
• Learn a new language with access to Babbel language courses
• A paid volunteering day to support communities and causes that matter to you
• Cycle to Work Scheme
• Access to Hospitality Action to support wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive new openings, you are invited to a brilliant meal with teams from our other restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

The Waiter / Waitress Role

• Experience working as a Waiter or Waitress at a fast paced high quality restaurant
• A kind, friendly and positive attitude
• Consistently maintain the highest standards and deliver exceptional guest service
• Communicate effectively and clearly all times
• Be the face of a group known for its warm welcome and guest care
• Managing and exceeding guest expectations
• Strong command of English language
• Good knowledge of menus, ingredients, and allergens
• Strong team ethic showing respect for colleagues
• Ensure exceptional quality food and drink is consistently delivered
• Interest and love for Spanish food and culture
• Passion for the hospitality industry and your own development is a must

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