DO & CO AG in Greater London is seeking an experienced Pastry Chef de Partie to lead pastry production in a high-volume kitchen. You will be responsible for maintaining quality standards, planning production schedules, and overseeing your team to ensure exceptional service.
The ideal candidate has experience managing multiple sections in a kitchen and possesses a range of pastry techniques. The position offers an annual salary of £34,000 with varied working hours, including evenings and weekends.
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