Kitchen Supervisor – Birmingham

Kitchen Supervisor – Birmingham

Shift Pattern & Hours

• Weekend shifts between Friday and Sunday
• 16–20 hours per week
• Opportunities to pick up additional shifts across multiple venues

Love great food, busy venues and being part of a team that knows how to create unforgettable nights out?

We’re looking for a Kitchen Supervisor to take ownership of a small but busy kitchen operation within one of Birmingham’s most exciting hospitality venues. This is a hands‑on role where you’ll be running the kitchen, keeping standards high and making sure every dish leaving the pass looks the part.

You’ll be working independently, so we’re looking for someone who enjoys taking responsibility, staying organised and delivering consistently great food in a fast‑paced environment.

What’s In It For You?

• £15.00 per hour + service charge
• Up to 50% discount across Nightcap venues
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well‑being and finance, grants, and any other needed support.
• Training and development opportunities

What You’ll Be Doing

• Preparing and serving food to a high standard
• Managing stock, ordering and stock counts
• Keeping food safety and compliance records up to date
• Maintaining a clean, organised and efficient kitchen
• Controlling waste and supporting strong kitchen profitability
• Helping create a great experience for every guest

What We’re Looking For

• Experience running a small kitchen or supervising a kitchen team
• A strong understanding of food safety and kitchen compliance
• Someone who can stay calm under pressure and work independently

  If you’re passionate about food, thrive in busy venues and want a role where you can make a real impact, we’d love to hear from you.

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