Company: St. Regis Hotels & Resorts
Location: London
Job Description:
St. Regis Hotels & Resorts in London is looking for a Demi Chef de Partie to join their culinary team. The role involves preparing refined dishes, ensuring high culinary standards, and supporting the kitchen operation in a luxury setting.
Ideal candidates should have a background in hospitality, three years of kitchen experience, and a passion for culinary excellence. The position offers a competitive salary, development opportunities, and various benefits.
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Posted: June 4th, 2026