Kitchen Supervisor – Birmingham

We’re looking for a Kitchen Supervisor to take ownership of a small but busy kitchen operation within one of Birmingham’s most exciting hospitality venues. This is a hands‑on role where you’ll be running the kitchen, keeping standards high and making sure every dish leaving the pass looks the part.

Responsibilities

• Preparing and serving food to a high standard
• Managing stock, ordering and stock counts
• Keeping food safety and compliance records up to date
• Maintaining a clean, organised and efficient kitchen
• Controlling waste and supporting strong kitchen profitability
• Helping create a great experience for every guest

You’ll be working independently, so we’re looking for someone who enjoys taking responsibility, stays organised and delivers consistently great food in a fast‑paced environment.

Qualifications

• Experience running a small kitchen or supervising a kitchen team
• A strong understanding of food safety and kitchen compliance
• Someone who can stay calm under pressure and work independently
• Great organisation skills and attention to detail
• A positive attitude and team‑focused mindset

If you’re passionate about food, thrive in busy venues and want a role where you can make a real impact, we’d love to hear from you.

Benefits

• £15.00 per hour + service charge
• Up to 50% discount across Nightcap venues
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well‑being and finance, grants, and any other needed support.
• Training and development opportunities
• Rewarding Bonus Scheme And drinks always on us!

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