Seasonal Sous Chef

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.~ Package of £50,000 per annum~48 hours per week (mixture of shifts)~ West London

Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta. Youd be helping to lead a kitchen team of 10 Ch… TLNT1_UKCT…