Chef de Partie

Hello Margate! Pearly Cow Margate is now on the lookout for our next Chef de Partie in a seasonal role to help over the busy summer period.

What You’ll Bring Doing

• Running your own section like a boss — whether it’s grill, garnish, or fish (or wherever your skills lie)
• Prepping ingredients with precision and flair
• Cooking dishes to spec perfection, consistently and calmly under pressure
• Supporting our Head and Sous Chefs in keeping service smooth and standards sky-high
• Training and mentoring junior staff (because greatness should be shared)
• Keeping your station clean, organised, and ready for action

What You’ll Bring To The Table

• A sharp knife and even sharper skills
• Experience in a busy kitchen (bonus points if you’ve danced with a lobster)
• A cool head under pressure and a warm heart for teamwork
• The ability to plate like Picasso and prep like a ninja
• A sense of humour and a love for Margate’s quirky charm.
• Reliability, punctuality, and a passion for hospitality.

What’s in it for you!

• Work in a stylish, intimate restaurant that feels more like a home than a collection of restaurants.
• Be part of a small, close-knit team where your ideas matter.
• Competitive pay, and plenty of guest-powered stories.
• An extra holiday day for your birthday.
• No split shifts
• All breaks are paid.
• Our team have their own team room – with their own pantry full of food, to use whenever they like. Grab a snack! Plus, get a free meal on shift.
• You can stay/dine with your family and friends in any of our hotels/restaurants/spas at a great discount.
• The satisfaction of turning a great meal into a cherished memory.

If you’re ready to cook with the best by the beach and be part of something exciting, apply now. Your next chapter starts with a sharp knife and a splash of sea air.

#J-18808-Ljbffr…