Cook Responsibilities
The role of a Cook is central to the culinary operations at The Kingswood Kitchen. During Thursday cooking sessions, you will lead the charge, overseeing the preparation of up to 100 meals with the support of a dedicated team of kitchen assistants. Your responsibilities extend beyond cooking; they include menu development, cost analysis, and coordination with local suppliers, ensuring a well-rounded approach to kitchen management.
Kitchen Assistant Responsibilities
As a Kitchen Assistant, you play a vital role in the behind-the-scenes magic of The Kingswood Kitchen. From food preparation and organizing deliveries to washing up and general cleaning, your contribution ensures the seamless flow of kitchen operations. Your attention to detail and commitment to maintaining a clean and organised kitchen are indispensable.
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