Senior Chef de Partie

Overview

The team works hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel.

Key Skills

• Committed to the highest standards of cuisine, presentation and food preparation.




• A good team player with initiative.

Key Responsibilities

• To ensure the correct preparation, cooking and presentation of food to the highest standards in conjunction with the section head.




• Managing multiple sections in training to be Jr Sous.




• To ensure that efficient and smooth service is always maintained through forward planning.




• To assist in the training of kitchen apprentices and trainees.




• To ensure good working relationships with colleagues and other departments.




• To report all breakages and accidents to the Executive Chef or Sous Chef.




• To complete any reasonable task as requested by management.

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