Demi Chef de Partie

As a Demi Chef de Partie you’ll support the senior kitchen team in delivering high-quality food while maintaining exceptional standards across the kitchen. This is an excellent opportunity for an ambitious chef who is eager to develop their skills and progress their career within a fast-paced hospitality environment.

Responsibilities

• Support senior chefs with food preparation, recipe development, and menu creation
• Prepare and present dishes to a consistently high standard
• Maintain excellent organization and efficiency within the kitchen
• Ensure all kitchen areas and equipment are clean, safe, and compliant with health and safety regulations
• Support and encourage the development of junior kitchen team members
• Contribute to a positive and professional kitchen culture

Requirements

• Passionate about food and hospitality
• Enthusiastic, approachable, and confident
• Able to work independently and as part of a team
• Committed to delivering exceptional food quality and presentation
• Eager to learn, develop, and progress within their culinary career
• Willing to support and mentor junior members of the kitchen team

Work Schedule

You will work a five-day week on a rota basis, with shifts that may include:

• 6.00am – 2.00pm
• 7.00am – 3.00pm
• 3.00pm – 11.00pm

Salary & Benefits

• Hourly rate of £14.15 per hour
• Merlin Magic Pass, giving you and your family free admission to Merlin theme parks and attractions
• Excellent progression and career development opportunities internally and across the wider business
• Staff discounts across resort retail outlets and restaurants
• Employee benefits app with discounts, online GP access, and mental health support
• A supportive and inclusive working environment
• Free on-site parking

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