Culinary Instructor & Programme Lead

Exeter College is seeking a part-time Chef to join their award-winning Hospitality team. This role involves teaching and guiding students in the kitchen while working in a dynamic environment. You’ll lead learners in culinary skills from basics to fine dining, and be part of the evening service at the renowned 34 Restaurant.

The ideal candidate will have high-end kitchen experience, excellent communication skills, and a proactive approach to teaching. Generous holidays and a superb benefits package are offered.

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