Chef De Partie: Elevate Menus in a Boutique Hotel Kitchen

Crest Hotels Group seeks a passionate Chef De Partie to join their kitchen team in Tiverton. This role offers the opportunity to contribute to menu design and uphold high food standards. The ideal candidate will have experience in a similar environment, a keen eye for detail, and the ability to work well under pressure.

You will be responsible for running a specific kitchen section and ensuring exceptional food presentation. Benefits include discounts on food & beverage and meals during shifts.

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