Primary Job Purpose
An exciting opportunity has arisen for a Food and Beverage Assistant to join our Food & Beverage team. As a Food and Beverage Assistant, you are responsible for creating a warm and welcoming environment for guests during breakfast, lunch and dinner service and providing a great service making the guest experience truly memorable. We are looking for enthusiastic individuals with a can‑do attitude and commitment to making a difference.
Job Location
Weston Rhyn
Roles and Responsibilities
- Providing exceptional levels of service to all guests responding to requests and complaints in a timely manner and ensuring guest satisfaction
- Preparing the outlets ready for service and ensuring the operation is left ready for the next shift
- Taking beverage orders from customers, preparing and serving drinks as requested, paying attention to detail
- Assist with the receiving and storage of goods
- Maintain a good food safety, hygiene standards and practices
- Assists with cellar operations
- Assists with the preparation of a food and beverage functions service
- Cleaning of equipment
- Cleaning and maintaining glassware and crockery for service
- Preparation of waiter service stations
- Preparation of tables
- Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.
- Follow all company policies and procedures outlined in the Employee Handbook including any department specific procedures such as cash handling and credit procedures.
- Be aware of and follow all Health and Safety procedures.
- This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.
Key Skills
- Confident and approachable
- Positive, can‑do attitude
- Good teamwork and can work well alone
- Calm under pressure during busy periods
- Excellent selling and customer service skills
- Can use own initiative and problem solve
- Resilience and calm attitude when dealing with face‑to‑face complaints
All Staff Key Performance Measures
- To focus on the guest experience at all times and continually strive to delight time after time
- To see each guest as part of a long‑term relationship not a one‑time event
- To create a team that is enthusiastic, consistent and committed in the workplace that encourages an open honest and supportive culture, by working together to create excellence.
- To create an organisation with high integrity, that recognises potential and success, that both guests and employees want to be part of and associated with
- To encourage our team to contribute to excellent working conditions for all
- To gain a reputation for delivering financial performance and being consumed and enthralled about business.
Benefits
- Discounts across the resort, including family and friends
- Free onsite parking
- Progression and career development opportunities.
- Pension Scheme
- Free staff meals
- Free gym membership
- Share of Resort Service Charges on a monthly basis
- Access to wellness programmes
- Extra days holiday after 2 years
Job Details
- Job Types: Part‑time, Permanent, Flexi hours contract
- Pay: From £8 to £12.71 per hour
- Contract type: fulltime
- Closing date: Tuesday 30th June 2026
- Salary: From £8.00 Hourly to £12.71 Hourly
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