Central Kitchen Operations Manager

We are partnering with a growing food business that is looking for an experienced Central Kitchen Operations Manager to lead a high-volume production operation and drive operational excellence across the site. This is a hands on leadership role responsible for production, quality, food safety, compliance, team development, and financial performance. You’ll oversee the day-to-day running of the Central Kitchen while leading improvement projects that support future growth and scalability.

Responsibilities:

• Lead and develop the Central Kitchen team across multiple shifts
• Oversee daily production, ensuring quality, consistency, and efficiency
• Maintain compliance with HACCP, SALSA, and food safety standards
• Drive continuous improvement initiatives, process optimisation, and waste reduction
• Manage supplier relationships, purchasing, and operational budgets
• Own the Central Kitchen P&L and performance reporting
• Partner with cross-functional teams to support business growth and innovation

Requirements:

• Proven experience within a Central Kitchen, CPU, food manufacturing, or large-scale food production environment
• Strong knowledge of HACCP, SALSA, traceability systems, and compliance
• Experience leading large teams in a fast-paced operational setting
• Strong commercial awareness with previous budget or P&L responsibility
• Passionate about operational excellence, food quality, and continuous improvement

This is a fantastic opportunity to join a growing business where you can make a significant impact on operations, team development, and future site growth.

Interested? Apply now or get in touch for a confidential conversation.

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