Summary
An Opportunity to Develop Industry Skills and Progress in a Food Manufacturing Environment.
The Role
Join our production team and take on a critical role managing the cooking and cooling of meat products. You will run a key Critical Control Point (CCP), ensuring all products are produced in line with specification and company standards across safety, hygiene, quality, and cost.
£15.10 per hour
Your Key Responsibilities
- Running the CCP for cooking and cooling meat products to product specification
- Maintaining strict standards across safety, hygiene, quality, quantity, and cost
- Operating and monitoring line equipment to meet throughput requirements
- Completing all required paperwork accurately and with due diligenceWorking collaboratively with other departments and staff in a productive, professional manner
The Ideal Candidate
- Experience in a food manufacturing environment, preferably in a High Risk area for 2 or more years
- General knowledge of cooking processes and machine operation, preferably within an FMCG environment
- Extremely detail focused with strong attention to paperwork and compliance
- A natural self-starter who can engage and motivate others
- A team player who is willing to learn and develop
- Full on the job and external training will be provided
Equal Opportunities
Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Schedule
12 Hour Shift, Day Shift
Location
Haverhill, Suffolk
Hours of Work
Full-time
Company
Sofina Foods
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