Chef de Partie – Seaside Seafood Kitchen, Flexible Hours

The Saltroom Restaurant in Brighton is seeking an experienced Chef de Partie to join a dedicated team. Set against the stunning backdrop of the seafront, you will be delivering high-quality dishes made with fresh, local ingredients.

As part of a supportive kitchen team, you’ll thrive in a fast-paced environment while ensuring strict health and safety standards. The role offers a competitive pay package and great perks such as free food, flexible hours, and unique staff benefits.

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