Chef de Partie: Lead a High-Volume Kitchen + Perks

SSP is hiring a Chef de Partie for BrewDog at Waterloo Station, London. As a part-time role, you will lead the kitchen team, ensuring high culinary standards under pressure. Evening shifts between 3pm and 12am are required, alongside flexibility for weekends and holidays.

Ideal candidates will have at least one year of experience in a high-volume kitchen and a passion for delivering excellence in food preparation. The position includes a variety of employee benefits such as discounted meals and health support.

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