Live-in Sous Chef — Lead & Elevate a 2 Rosette Kitchen

A prestigious hotel in Stone Cross, England, is seeking an established Sous Chef to manage kitchen operations in the Head Chef’s absence. You’ll be responsible for ensuring high standards, from quality control to staff training, and maintaining smooth communication between the restaurant and kitchen. Experience working to 2 Rosette standards is essential. Accommodation is provided free of charge, making this an excellent opportunity for culinary professionals looking for growth in a reputable establishment.#J-18808-Ljbffr…