Commis Chef – Seasonal Farm-to-Fork Kitchen + Discounts

Daylesford Organic in Moreton-in-Marsh is seeking a Commis Chef to join their culinary team. In this role, you will assist in preparing dishes for their Green Michelin Star restaurant The Trough, focusing on sustainability and quality using fresh ingredients. Responsibilities include food preparation, maintaining kitchen standards, and contributing to a vibrant team atmosphere. Ideal candidates will have experience in a fresh food setting and a genuine passion for seasonal produce. The position offers various perks including discounts and private medical insurance.#J-18808-Ljbffr…