Salary
£31,986 – £33,770 p.a. (depending on experience) plus benefits
Job type
Permanent
Hours
39.25 hours per week, over five days, on a shift basis covering seven days per week
Role
Chef de Partie to assist the Executive Chef in the provision of meals within St John’s College and maintain standards of work and cleaning within the Kitchen.
Responsibilities
- Assist the Executive Chef in meal preparation and execution.
- Maintain standards of work and kitchen cleanliness.
- Support the Catering and Hospitality team in delivering high‑standard food and customer service.
- Contribute to promoting the department, College, and our brand.
Benefits
- Competitive benefits package including defined contributory pension scheme.
- 36 days’ annual leave (inclusive of Bank Holidays).
- Cash plan healthcare scheme by Simplyhealth.
- Free lunch.
- Free use of on‑site gym.
- Free parking close to the College site, subject to availability.
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