Chef de Partie – Bank

Shift details: Daily

Role Overview

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as a Chef de Partie at Esher Manor Care Home in Surrey.

Responsibilities

• Support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high‑quality culinary service contributing to residents’ overall wellbeing.
• Take part in meetings with residents and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of residents.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef.
• Support cost‑effective stock‑control systems to minimise waste and ensure these are in place.
• Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

Qualifications

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold a Basic Food Hygiene Certificate.
• Have a minimum of one year of catering experience.
• Demonstrate compassion and commitment to the delivery of high‑quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

Requirements

• DBS Disclosure check (cost covered by Avery Healthcare).
• Proof of eligibility to work in the UK.

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