Chef de Partie — Elevate Dishes in a Dynamic Kitchen

DHMTPCC – Kitchen in Maidstone is seeking a talented Chef de Partie to join our dynamic team. This role is ideal for those passionate about delivering exceptional food quality and eager to grow in a high-quality hotel environment.

Your responsibilities will include supervising junior chefs, managing your section, and ensuring all dishes meet our standards. We offer flexible contract options of either 32 or 40 hours per week and a competitive salary.

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