Head Chef & Kitchen Team Lead – High-Volume Catering

Sodexo is seeking an experienced individual for a management position in high volume catering located in Ashton-under-Lyne, England. This role requires strong leadership and culinary skills, with responsibilities including staff training, managing supply orders, and ensuring compliance with safety standards.

The ideal candidate will possess a General Secondary Education, have at least three years of relevant experience, and demonstrate excellence in written and spoken English. This is a full-time position with a commitment to maintaining high service standards.

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