Chef De Partie (Vegetable & Fryer Section)

Chef de Partie (Vegetable & Fryer Section)

Sidmouth, Devon

£32,110 per annum

47.5 hours per week

5-day working week

Live-in accommodation available

Overview

An excellent opportunity has arisen for a Chef de Partie to join the kitchen team at a well-established coastal hotel in Sidmouth. This position is focused on the vegetable and fryer sections and is suited to a reliable, experienced chef who enjoys producing quality food in a busy kitchen environment. The role would particularly suit a more mature chef with a strong background in pub, hotel, or traditional British food operations. You will be working as part of a professional brigade, preparing fresh ingredients and ensuring consistently high standards throughout service.

Responsibilities

• Managing the vegetable and fryer sections during service.
• Preparing and cooking fresh ingredients to company standards.
• Maintaining consistency, quality, and portion control.
• Ensuring all food hygiene and health & safety regulations are followed.
• Assisting with stock rotation and minimising waste.
• Supporting other sections of the kitchen when required.
• Working effectively within a busy brigade environment.
• Maintaining a clean and organised workstation at all times.

Requirements

• Previous experience as a Chef de Partie, Demi Chef de Partie, or experienced Commis Chef.
• Strong knowledge of traditional British and pub-style cooking.
• Experience working on vegetable and fryer sections.
• Good organisational and time management skills.
• Ability to work efficiently during busy service periods.
• Reliable, hardworking, and team-focused approach.
• Understanding of food safety and kitchen hygiene procedures.
• Live-in accommodation is available, although local candidates are also encouraged to apply.

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