Chef de Partie – 4-Day Week, Gratuities

RGIT Australia seeks a passionate Chef de Partie to join The Dabbling Duck award-winning pub restaurant. This role offers an opportunity to develop culinary skills in a professional kitchen.

Responsibilities include preparing high-quality dishes, maintaining food safety standards, and collaborating with the team. Ideal candidates will have experience in food preparation, strong knowledge of hygiene practices, and a passion for culinary arts. The position can be full-time or part-time with competitive salary and gratuities.

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