Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome – just minutes from Coventry, Kenilworth, and Warwick’s top attractions.
Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.
We are looking for a skilled and organised Chef de Partie to run a section of the kitchen and deliver consistently high-quality dishes.
Key Responsibilities
- Prepare and cook dishes within your assigned section
- Ensure food safety and hygiene regulations are met
- Manage mise en place and prep for your station
- Supervise and mentor junior kitchen staff
- Maintain stock control and minimise waste
- Work collaboratively with the wider kitchen team
- Support menu development and specials
- Uphold presentation and portioning standards
Our Values
Transparency | We ensure clarity in communication so that there are no surprises
Ownership | We think and perform like owners
Driven | We have a constant desire for improvement
Investment in our People | We continuously invest in our people to ensure that they are the best that they can be
- Discounted stays across all hotels within the 7H portfolio
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