Restaurant Supervisor – Exeter

Responsibilities

• Support the Restaurant Manager in day‑to‑day operations, ensuring smooth and efficient service.
• Motivate and coach the team to achieve high performance and maintain our quality standards.
• Monitor stock levels, handle deliveries, and ensure accurate record‑keeping.
• Assist in managing rotas, ensuring adequate staffing levels for peak times.
• Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
• Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Qualifications

• You will have previous experience in a Supervisor or Team Leader role within a hospitality or fast‑paced restaurant setting.
• Have a passion for great Italian food and creating memorable customer experiences.
• Strong leadership skills, with the ability to motivate and inspire your team.
• Excellent communication and interpersonal skills.
• A proactive, hands‑on approach to problem‑solving and multitasking.
• A commitment to upholding Franco Manca’s values and delivering top‑quality service.

Benefits

• A generous share of Tronc.
• A personalised training programme to get you up to speed.
• Free yummy pizzas and soft drinks on every shift.
• Free sourdough bread to cook at home.
• Ongoing personal growth and development with our Franco Academy.
• 28 days holiday.
• Employee Assistance Programme with the Burnt Chef.
• A pension scheme to set you up for the future.
• Annual social events.
• Staff discount when dining in any Franco Manca, The Real Greek restaurants.
• Employee referral scheme – earn from the great people you know.
• Opportunities all over the UK to grow your career.

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