Location
Portree, Isle of Skye, Scotland, United Kingdom
Client / Employer
Occupop
Job reference
d01717a2cf3c0e5de66242d21f84872a
Posted
20.05.2026
We are hiring:
Chef de Partie – Permanent & seasonal
Breakfast Chefs – Seasonal (4 roles available)
These roles support our three distinctive hotel kitchens:
- Am Braigh at Bracken Hide Hotel
- Dulse & Brose at The Bosville Hotel
- Chargrill at Marmalade Hotel
While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.
Pay & Benefits
£14.00 per hour (live-in)
£15.00 per hour for local residents (includes £1.00 housing allowance)
All salary rates are under review and will be updated in April.
- Complimentary 24‑hour Skye Gym membership
- 28 days annual leave (pro‑rata for seasonal roles)
- Staff discounts across Perle Hotels (rooms, dining & spa)
- Opportunity to work with outstanding local Scottish produce
- Subsidised accommodation is available (terms, conditions & availability apply)
- Hourly paid on a monthly basis
- Company pension
- Wellbeing services
Roles
Chef de Partie – Permanent
- Take ownership of your section, ensuring consistent preparation, quality, and presentation.
- Work closely with senior chefs to deliver smooth services and support the development of junior team members.
- Prepare and deliver dishes to a high and consistent standard.
- Run your section efficiently during service.
- Support junior chefs and kitchen porters as required.
- Maintain food hygiene, allergen controls, and safety standards.
- Assist with prep planning, stock rotation, and minimising waste.
- Work flexibly across kitchens when required.
Breakfast Chefs – Seasonal
- Responsible for delivering calm, efficient, and high‑quality morning service across our hotels.
- Prepare and deliver breakfast service to company standards.
- Manage prep and service flow during busy morning periods.
- Ensure excellent food hygiene, cleanliness, and allergen awareness.
- Support smooth handover to day or evening kitchen teams.
- Work flexibly across properties as required.
What We’re Looking For
- Previous experience in a professional kitchen environment.
- Good working knowledge of food hygiene and allergen controls.
- A reliable, positive, and team‑focused attitude.
- Ability to work calmly and efficiently during busy services.
- Flexibility to support different kitchens when needed.
- A genuine interest in cooking with quality ingredients.
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close‑knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.
Whether you’re seeking a permanent Chef de Partie role or a seasonal breakfast position, we’d love to hear from you.
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