Project Engineer

Job Introduction

We are looking for a Projects Engineer to deliver Kitchen Improvement Projects to support service levels on our Wells site.

Role Responsibility

Key Accountabilities

• Lead and deliver a range of projects to support Kitchen Improvement Activities.
• Engage with cross functional teams to research, ideate and implement projects to support growth.
• Investigate and find solutions to common issues across the site.
• Support Kitchen and Utilities Engineers as required to ensure service levels are maintained.
• Create and deliver presentations to management and operational teams.
• Deliver training and support to Operational and Engineering teams to support project delivery.
• Review project performance and report to senior team.

Key Areas Of Work

PRODUCTION SUPPORT

• Work with the Kitchen Operation and Engineering Teams to create solutions to common issues.
• Engage with all functions of the business to deliver change.
• Create a network of support resources to future proof the growth of the Kitchen.
• Reporting of key milestones, activities and upcoming events on a scheduled basis.

HEALTH AND SAFETY

• Maintain a safe working environment for all people on site in compliance with company and legislative requirements.
• Follow all engineering health and safety procedures.
• Be involved in the health and safety team and carry out health and safety functions as required.

PEOPLE

• Effective communication through formal and informal engagement with operational staff.
• Participate in meetings/trials where engineering input is required.
• Engage and support operational teams to improve outputs and reduce defects and operational inefficiencies.

QUALITY/TECHNICAL STANDARDS

• Maintain machinery in a working order in compliance with quality and technical requirements.
• Follow technical procedures related to general maintenance on site.
• Work closely with hygiene team to ensure proper cleaning procedures are followed.
• Engage with cross functional teams to reduce food safety risks and maintain exceptional quality standards.

NEW PRODUCT DEVELOPMENT

• Assist and support the NFD team with trials and equipment solutions where necessary.

The Ideal Candidate

Experience

• Previous experience of working in an FMG chilled environment.
• Experience of working in a customer‑focused environment.

Qualifications

• Mechanical and electrical certificate (NVQ3 or equivalent).
• 17th Edition.
• Food production engineering experience.

Skills

• Good communicator.
• Team player.
• IT knowledge.
• Decision maker.
• Logical thinker.

Attributes

• Flexible.
• Able to work under pressure.
• Versatile.
• Attention to detail.
• Problem solver.
• Trustworthy.
• Team player.

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