Responsibilities
- Highly motivated with the ability to drive the team to achieve results without day-to-day supervision.
- Technically confident in all aspects of completing the restaurant from building construction, equipment and interior fit out.
- Enjoys the opportunity to resolve detailed technical challenges of all types using a pragmatic and cost‑efficient approach.
- Ability to drive all aspects of restaurant design taking input and feedback from senior stakeholders, planning consultants, operations and other parties.
- Responsible for delivering the restaurant builds within timescales and cost whilst maintaining quality in a fast moving and high‑pressure environment.
- Liaise with acquisitions team to take on new projects and provide initial build cost estimates to help with feasibility.
- Drive down the cost of building restaurants.
- Managing an internal team of designers and administrators.
- Managing a large network of external subcontractors, architects and consultants.
- Visit restaurant building sites to survey work and ensure design is being followed precisely.
- Financially literate and deliver commerciality in every aspect of the role.
- Able to read complex drawings and be impeccable in making sure all appropriate parties are furnished with correct drawings at all times.
- Resolving technical issues raised by maintenance team to achieve resolution and apply learnings to future restaurants.
- Liaise with other teams such as Operations, Marketing and Supply Chain to ensure restaurant handover and launches are successful.
I am searching for a dynamic and proven Construction Project Manager for an established and growing restaurant client.
You will need to be capable of managing a number of projects at any one time, overseeing all cost and spend, appreciate the details, overcome supply chain issues, be up to date on H&S, compliance and legislation, think on your feet, work to deadlines, be an all‑round good person who LOVES what they do. Oh, and be happy to travel as required.
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