Chef de Partie – Manchester Airport

Chef de Partie – Manchester Airport Terminal 1

As a Chef de Partie, you will be responsible for preparation and presentation of all menu items, ensuring high culinary standards and prompt, efficient service.

Key Responsibilities

• Prepare and present all menu items to meet high culinary standards.
• Ensure personal and food hygiene, health and safety standards, policies and procedures are adhered to at all times.
• Inspect and accept goods to meet required quality and notify discrepancies.
• Maintain food handling, storage, and stock rotation standards.
• Control portion sizes, product freshness and minimise waste.
• Keep the kitchen clean and tidy.
• Support Head Chef/Sous Chef in delivering required food standards and kitchen operation.
• Comply with HR Staff Code of Conduct.
• Wear the supplied uniform at all times during duty.
• Demonstrate good customer service attitude to Clients, Staff & Customers.
• Maintain a safe working environment to minimise accidents.
• Attend training courses and company meetings as required.
• Adapt work methods and patterns to ensure smooth operation.
• Carry out reasonable management requests.
• Run any kitchen section to required standards set by management.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.

Required Skills & Qualities

• Experience working in a catering environment.
• Excellent customer service and communication skills.
• Willingness to learn and progress.
• Ability to follow instructions.
• Basic food hygiene knowledge is advantageous.

Package and Working Conditions

• Rate of Pay: £15 per hour.
• Shifts: 2 early (4:45 am‑2:00 pm), 2 late (2:00 pm‑10:30 pm), 2 off (4 on 2 off).
• Must provide 5 years of working history in the UK and UK address history.
• Role will become permanent upon gaining references for a full pass.
• Start date: 8 June 2026.

Most people only dream of being at the most exclusive places or out‑of‑this‑world events. At Sodexo Live, you’ll grow your skills at celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Come on in – the door’s open! As a global company, our market is the world – we encourage diverse talent to apply.

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