John Millington in Gatley is hiring a Chef de Partie to deliver excellent food standards and seasonal menus. The role involves preparing a variety of dishes while ensuring attention to detail and supporting the kitchen team in achieving a 5-star rating.
With up to 40-48 hours of work weekly, you will enjoy weekly pay up to £14 per hour plus tips, discounts, and a range of great benefits including a pension plan and funded hospitality qualifications.
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