Head Chef: Creative Menus, Sustainability & Team Leadership

Sodexo is seeking a Head Chef for Priory Hospital Bristol to lead the planning, preparation, and delivery of high-quality meals. You will be responsible for managing stock control, ensuring compliance with safety regulations, and preparing creative and healthy menu options for a vibrant dining experience.

This role requires culinary qualifications and a strong passion for food. Benefits include mental health resources, employee assistance programs, and opportunities for professional development.

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