Kitchen Porter — Busy Farm-to-Table Kitchen Team

Thyme is seeking Kitchen Porters to join our dedicated Kitchen team at Thyme Restaurant – The Ox Barn, and our award-winning Village Pub – The Swan. The role requires maintaining cleanliness in kitchen areas, supporting chefs during service, and collaborating with front-of-house staff for rapid turnaround.

We offer exciting benefits including service charges, 28 days annual leave, and discounts across our establishments. Transport is essential due to our rural setting.

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