CDP Chef de Partie / Junior Sous

Job Description

Immediate StartFull time | East Prawle, South Devon

Were looking for a reliable, skilled Chef de Partie to join our kitchen at The Pigs Nose Inn, an independent coastal pub serving seasonal, local-led meals across the heart of Devons coast.

Our food is fresh, seasonal, and made from scratch using the best local produce think slow-braised meats, fresh day-boat xwzovoh fish, and comforting winter dishes done

Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below.

Please click on the apply button to read the full job description

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